Le Pastis Restaurant

Restaurant Open in this Schedule Check location

The principle of all, is the product. And choose the “good product” is the first of the know-how, the product “fair”, that one discovers directly from the producer, in the greengrocer, among the wine grower, the fish caught in the night or the fruit chosen for its flavor. No intermediary but a complicity with those who, like our customers, know what the word quality means.

And where better than at Michel Bras can we learn the meaning of this word? The new and young owners of pastis Restaurant is are indeed met with him on the heights of the Aubrac.

Daniel Lutrand, in kitchen, has also made its weapons to the Astrance in Paris or the House of Lozère in Montpellier. Jean-Philippe Living, room, is spent by New York, the New Zealand and more close Mathieu de Lauzun in Gignac. The friendship and the passion unite them.

Do not ask what it will serve you! It is the market and the inspiration that will guide Daniel. The freshness, quality again, and then this imagination that fact the real leaders. As to Jean-Philippe, the pastis Restaurant resolutely playing the card of the agreement put-wines, he will guide you, according to your desires, toward the Côteau du Languedoc, the Gigondas or such other wine that will seduce you, discovered at a winegrower lovers of his vineyard.

It is not two of Sainte-Anne, in this pretty neighborhood a little artist, that Daniel and Jean-Philippe will welcome you, on the terrace or in the dining room, with a choice of formulas adapted to your expectations.

Contacts & Details

3 Rue Terral 34000 Montpellier

Tuesday:

12:00 – 13:30

20:00 – 21:30

Wednesday:

12:00 – 13:30

20:00 – 21:30

Thursday:

12:00 – 13:30

20:00 – 21:30

Friday:

12:00 – 13:30

20:00 – 21:30

Saturday:

12:00 – 13:30

20:00 – 21:30