La Maison de la Lozère

Restaurant Open in this Schedule Check location

A mid-way between the regional traditions which inspired it and culinary innovation to which it is dedicated, the Restaurant Wine cellar Morel shares with simplicity the pleasures of its table. This osmosis is up in the atmosphere of the restaurant: a former particular hotel arranged with elegance by the architect Jean-Michel Wilmote. A incomparable charm to sublimate each event The Daily, the simple dinner in family or between friends until the more animated of the meals of case… resolutely Gourmet.

In the heart of the Ecusson of Montpellier, the Restaurant Wine cellar Morel is forged since nearly 20 years, the reputation of one of the senior gastronomic places of the capital of Languedoc.

A reputation conquered with passion, thanks to the quality of its service and its kitchen, mix between tradition and modernity, between land and sea. As well, the restaurant offers for gourmets as for purposes gastronomes, a digest of the Mediterranean art of living. In a few words: authenticity, audacity and sensitivity.

Much more than a mere reflection of the terroir lozérien, the card of Eric cellar also reflects the inspiration of the chef. The many recipes are thus regularly updates in a desire of perpetual evolution creative. This generosity of the menus and dishes also comes from the quality of the regional producers, which allow the restaurant to propose in all seasons a varied card, resolutely Gourmet.

Contacts & Details

29 Rue de l'Aiguillerie 34000 Montpellier

Monday:

20:00 – 21:30

Tuesday:

12:00 – 13:30

20:00 – 21:30

Wednesday:

20:00 – 21:30

Thursday:

12:00 – 13:30

20:00 – 21:30

Friday:

12:00 – 13:30

20:00 – 21:30

Saturday:

12:00 – 13:30

20:00 – 21:30