el petit FIRO

Rocío spends his free time observing his clients and the new demands of people. Thus, he begins to devise a restaurant concept based more on the service in the typical bar of Lugo, his hometown. In 2016 it opens the doors of a last establishment also adjacent to the chocolate shop (Chocofiro). The PetitFIRO was born.

A restaurant of dishes that conserves the DNA of the FIRO Group but, this time, with a more informal style. The proposals, similar to those of FIROtast, allow customers to enjoy small and delicious snacks.

Welcome!