Amandeous

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The creator of the Clapas Of artisanal manufacture, the specialty of Montpellier.

This chocolate of character pure cocoa combines in the mouth crunchy and fluffy, with a composition of cream of Touron, Puff cake and broken rice blown.

On the side of the Clapas found 80 varieties of chocolates black, white and the milk, as well as a chocolate bar with caramel with salted butter as well as a large choice of pasta of almond.

Contacts & Details

23 Rue de l'Aiguillerie 34000 Montpellier

Tuesday:

10:00 – 20:00

Wednesday:

10:00 – 20:00

Thursday:

10:00 – 20:00

Friday:

10:00 – 20:00

Saturday:

10:00 – 20:00